Mountain View, CA

Herb-laced crisp golden patties, perfect for indulgence. 


Rich golden patties narrating a nostalgic train journey through India with every bite.

Crispy aromatic tilapia fritters infused with curry leaves, and served with flavorful mint and tamarind dips

Crispy pastry pockets stuffed with savory spiced potatoes and peas.

Fried spinach topped with crushed chickpeas, herbs, and vibrant chutneys

Shrimp slow-roasted in brown butter and fragrant Indian herbs.

Spicy, flavorful Indo-Chinese soup topped with crisp noodles

Crispy cauliflower florets tossed in our signature Mantra sauce for a mouthwatering, savory finish.

Fragrant rice tossed with farm-fresh herbs and veggies for a medley of flavor and comfort in every spoon.

Tender organic chicken cubes tossed with crisp veggies in a bold and flavor-packed chili sauce

Stir-fried noodles with crisp vegetables and aromatic spices for a fiery, street-style bite.


Spiced potato fritters tucked in fluffy pav, finished with chutneys for a classic Mumbai street bite.

Crisp puris filled with spiced potatoes, yogurt, chutneys, and pomegranate for a sweet, spicy, and crunchy burst.


Crushed samosa topped with tangy chutneys, spiced potatoes, and a crispy sev finish.

A soul-nourishing mix of puffed rice, creamy avocado, fresh veggies, and zesty Indian spices.

Crisp wafer shells served coupled a platter of spiced concoctions for unique bursts of flavor in every mouthful.

Crispy lentil wafers layered with chopped veggies, chutneys, and a touch of lime.

Grilled paneer cubes marinated in Cajun spices, flame-roasted to perfection.

Creamy chicken cubes marinated in garlic, ginger, and Mantra's signature spice blend.

Chicken marinated in yogurt, ginger-garlic, and lemon, slow-roasted in the tandoor.


Tender chicken grilled with bold Peshawari spices and creamy marinade.


Juicy minced lamb spiced with herbs and skewered over open flame.


The staple of Punjab, golden corn flatbreads with slow-cooked mustard greens.

Amritsar's icon, tandoor-grilled stuffed bread paired with a spiced chickpea curry.

Pan-seared Chilean sea bass over organic lentils, finished with lemon butter.

Oven-roasted halibut infused with warm Indian herbs.

Alaskan salmon grilled with house masala for a smoky, coastal twist.


Flame-kissed lamb chops marinated in earthy spices for a smoky, tender bite.


A fragrant tomato-herb broth, inspired by the warmth of Indian train journeys.

Grated mangoes, olives, and greens tossed in a tangy dressing for a bright, nutritious, and refreshing crunch.


Creamy coconut soup with roasted squash, turmeric, and curry leaves.

Hearty yellow lentils tempered with herbs, spices, and a sizzle of ghee.


Soft paneer cubes in a luscious orange gravy.

Farm-fresh vegetables simmered in a green herb curry infused with Mantra's signature spice blend.

Soft kofta dumplings served in a creamy gravy with warming Indian spices.

Luxuriously slow-cooked black lentils in a rich, creamy blend of house spices.

Paneer cubes nestled in vibrant spinach and Swiss chard, finished with house-roasted spices.


Tender okra stir-fried with garlic, ginger, tomatoes, and warming spices.


Rustic, slow-cooked chicken in a rich onion-tomato gravy with timeless spice.

Organic California chicken simmered in velvety tomato-butter sauce, finished with aromatic ghee.

Tender lamb slow-braised in a fragrant blend of Kashmiri spices, saffron, and ginger.

Juicy shrimp simmered with red onions, ripe mango, coconut milk, and Mantra's coastal spice blend.


A bold Southern-style curry with organic chicken, coconut infusion, curry leaves, and fiery Chettinad spices.


Slow-braised goat in a rustic gravy of freshly pounded spices.

Where creamy pasta takes a detour through Indian spice lanes in this flavorful, craveable crossover

A Mangalorean delicacy, free-range chicken infused with curry leaf, coconut, and spices with your choice of basmati rice or naan.

Spiced minced meat curry served with a cozy, pillowy bread.


Fire-smoked eggplant mashed and slow-roasted in aromatic ghee for a rustic, earthy finish.


Delicate halibut in a coconut curry with curry leaves and black mustard seeds—a South Indian coastal classic.


Soft, pillowy bread baked in a traditional clay oven.


Flaky, multi-layered paratha laced with fragrant carom seeds.


Delhi's iconic tandoor-baked bread stuffed with spiced mashed potatoes.

Fluffy tandoor-fired bread stuffed with green chilies and melted cheese for a melty, mouth-watering bite.

Char-grilled whole wheat bread with a rustic, earthy finish.


Naan brushed with butter and topped with fresh, aromatic garlic.


Clay oven bread filled with tangy, pickled cauliflower and northern spices.


It means "the fragrant one"

A hearty, spice-kissed rice dish where fresh vegetables and basmati come alive with smoky griddle searing.

Marinated chicken and saffron rice steamed with bold spices in the traditional Hyderabadi style.


Steamed basmati rice infused with coconut, curry leaves, and gentle Southern spices

Fragrant basmati rice layered with vegetables, saffron, and Napa berries, steam-baked for lasting flavor.

Aromatic basmati rice and tender goat, slow-braised and layered in tradition, where every bite echoes heritage and spice.


Creamy, cumin-scented yogurt blended with spinach and roasted pecans.

Thin, crispy indian cracker roasted for a smoky, savory crunch.

Rich ginger-flavored custard base topped with a layer of caramelized sugar - an Asian twist on the traditional creme brulée

Fried thickened milk dumplings soaked in rose-flavored sugar syrup

Flavorful Indian ice cream

Yellow lentil pudding mixed with nuts and dry fruits

Chocolate cake with a gooey chocolate and molten center served with vanilla ice cream

Rich and delicious carrot pudding

Mango-flavored light and silky-smooth cream custard

Soft cottage cheese discs in sweetened and thickened milk