Jalapeno peppers filled with garam masala and fried crisp
Whole flour fried puffs with a variety of fillings, and served with sweet tamarind chutney
Fried split Bengal gram with spices, served with mint and sweet tamarind chutney
Deep-fried snack made with gram flour, turmeric, and carom seeds. Served with besan chutney
Made with khaman, topped with chutney and sev
Shallow-fried desi-style cottage cheese poppers
A chickpea flour savory snack flavored with fenugreek leaves
Gujarati style vada made from pearl millet flour, spices, and herbs
Sweet, spicy, and salty snacks made with colocasia leaves and stuffed with a spicy mixture
Steamed cake made from fermented black lentils and rice batter. Served with sambhar and chutney
Spongy and lentil flour cake
Rolls made of a besan and curd batter, tempered with cilantro, coconut slices and mustard seeds
Soft lentil doughnuts soaked in tempered yogurt, topped with tamarind chutney and paprika masala
Gujarati savory cake made with rice, lentils and vegetables, tempered with mustard and sesame seeds
Chickpeas sautéed in mild spices, garnished with cilantro, and tomatoes
Curried peas cooked with homemade cottage cheese in a light sauce
Curry made with besan, jeera, fennel seeds, salt, chili powder, hing, and black peppercorns
Daal made with tuvar dal in a spice mix with green chili, grated ginger, and chopped tomatoes
A combination of five lentils, heavily spiced but slightly sweeter, based curry
Lightly spiced, semi-dry dish made with ivy gourd and capsicum
Stuffed okra pan-fried with traditional masala
Semi-dry curry made with cottage cheese, bell peppers, and spices
Green peas cooked in a rich sauce flavored with fenugreek leaves
Pressure-cooked whole green moong lentils, tomatoes, cumin seeds, and Indian spices
Semi-dry, crunchy dish cooked with bitter melon and cashew nuts
Indian stir-fried cauliflower with cashew nuts garnished with chopped cilantro leaves
Plain, Butter, Masala
