Kachi Keri Nirvana — chilled raw mango cooler with a hint of spice
Blueberry Paloma — blueberry and grapefruit mocktail over crushed ice
Paan Meenakshi — betel-leaf inspired mocktail with a fragrant, sweet finish
Chipotle Pineapple Mojito — smoky chipotle balanced with sweet pineapple
Thandai — chilled spiced almond-milk welcome drink
Kala Khatta Popsicle — tangy black-currant mojito with a popsicle twist
Frontier Lamb Chop — char-grilled lamb chop marinated in bold, smoky spices
Tandoori Salmon — salmon marinated in yogurt and spices, roasted in the tandoor
Crab Cake — pan-seared crab cake with a golden, crisp crust
Blackened Butterflied Prawns — large prawns blackened with spice and flame-grilled
Sea Bass Tandoori Tikka — sea bass marinated and grilled in the tandoor
Lemongrass Chicken — chicken skewers infused with fragrant lemongrass
Kerala Fried Chicken — crisp fried chicken tossed in South Indian spices
Lamb Boti Kabab — tender cubes of marinated lamb, grilled to order
Lotus Root Peanut Chaat — crispy lotus root tossed with peanuts and tangy spice
Moradabad Dal Chaat — spiced lentil chaat with tangy chutneys
Dahi Kachori Chaat — crisp kachori topped with yogurt and sweet-tangy chutneys
Avocado Chaat — creamy avocado tossed with classic chaat spices
Mango Chaat Spoons — sweet-tangy mango chaat served in individual spoons
Spinach Leaf Chaat — crispy fried spinach leaves with tangy chutneys
Chef's Special Goat Curry — fresh baby goat slow-cooked in a rich, spiced curry
Travancore Fish Moilee — halibut simmered in a mild Kerala coconut curry
Malvani Prawn Curry — prawns in a bold, coconut-based Malvani curry
Karaikudi Mutton — mutton cooked in a fiery Chettinad-style masala
Kori Gassi Chicken — chicken simmered in a Mangalorean coconut curry
Lamb Rogan Josh — lamb slow-braised in an aromatic Kashmiri red curry
Prawn Konkan — prawns cooked in a coastal Konkan-style coconut curry
Alleppey Fish Curry — fish simmered in a tangy, coconut-milk curry
Ginger Brulee — classic creme brulee infused with fresh ginger
Gulkand Aur Chenne Ki Jugalbandi — rose-preserve and sweet cheese dessert duet
Faluda Kulfi — traditional kulfi served over rose-scented falooda noodles
Exotic Rasmalai Essence — soft paneer dumplings in rose, saffron or mango-infused milk
Rabri Gulab Jamun — warm gulab jamun soaked in sweet, thickened milk
Motichoor Golgappa Basundi Shots — crisp golgappa filled with motichoor and sweet basundi
Tandoor Station — live-grilled lamb seekh kebab and Peshawari chicken
Tri-Flavor Pani Puri Corner — made-to-order pani puri in three flavors
Mediterranean Island — falafel, hummus, watermelon-feta salad and tabouleh station
Live Nacho Bar — build-your-own nachos with queso, salsa and guacamole
Paneer Tikka Kathi Roll on Tava — grilled paneer tikka rolled fresh in a griddle-warmed paratha
Tres Leches Cake Live Dessert Station — made-to-order tres leches cake, served fresh
Undhiyu — slow-cooked medley of winter vegetables and beans
Khandvi — delicate rolled gram-flour ribbons with tempered mustard seed
Dana Muthiya — steamed spiced dumplings with green peas
Bhinda Bharwa Masala — okra stuffed with a spiced masala filling
Gujarati Kadhi — sweet-tangy yogurt curry tempered with curry leaves
Mal Puva Rabdi — soft sweet pancakes served with thickened, sweet milk
Basundi — sweet reduced milk pudding finished with saffron
Murg Siya Mirch — chicken cooked in a bold black-pepper masala
Mutton Khada Masala — mutton simmered with whole toasted spices
Paneer Lababdar — paneer simmered in a rich, creamy tomato gravy
Chandani Paneer — paneer in a mild, creamy white cashew gravy
Dum Pukht Gobi — cauliflower slow-cooked in a sealed pot with whole spices
Silky Malai Kofta — soft paneer and vegetable dumplings in a creamy gravy
Methi Paneer Masala — paneer simmered with fresh fenugreek leaves
Chettinad Chicken — chicken simmered in a fiery, aromatic Chettinad spice blend
Malabar Fish Curry — fish simmered in a tangy coconut-milk curry, Kerala-style
Masala Dosa — crisp fermented rice-lentil crepe filled with spiced potato masala
Bisi Bele Bath — spiced rice and lentils simmered with vegetables, Karnataka-style
Coconut Rice — fragrant rice tempered with coconut, curry leaf and mustard seed
Herb-Crusted Chicken Parmigiana — breaded chicken breast baked with herbs, tomato and cheese
Shrimp Scampi Linguine — linguine tossed with shrimp in a garlic-butter sauce
White Truffle Ravioli — hand-filled ravioli finished with white truffle oil
Chicken Piccata — pan-seared chicken in a bright lemon-caper sauce
Wild Mushroom Risotto — creamy arborio rice slow-cooked with wild mushrooms
Falafel Bowl with Hummus — crisp falafel served over a bed of creamy hummus
Piña Colada — tropical blend of pineapple and coconut cream
Blueberry Paloma — blueberry and grapefruit mocktail over crushed ice
Paan Meenakshi Mojito — betel-leaf inspired mocktail with a fragrant, sweet finish
Melon Punch Mojito — refreshing melon-forward fruit punch mocktail
